Wednesday, January 13, 2010

Writing Workshop - Sherlyn Aldas

Exercise: Learning Log on Resident Dr. Blair Heinke's lecture on diet and exercise.

On Wednesday a resident, Dr. Heinke, came by to discuss diet and nutrition with the group. She asked us how we exercise and she gave us some ideas on how to continue. An example was using a pedometer and to make a goal in order to encourage exercise. She also told us that when making goals, to be sure to make them realistic goals. Fore example, we can not expect to lose 20 pounds in a month and if we do and fail, it will only make us give up. Another topic Dr. Heinke informed us of was about artificial preservatives and trans fats. Artificial preservatives are chemicals placed in foods in order to prevent spoiling, which can usually happen a lot quicker without it. However, these chemicals are very foreign to our bodies so it makes it hard to break them down. Trans fats are also similar; they are added in order to make food taste better but they are also hard to digest. Dr. Heinke recommended eating more organic food and healthier food as well such as vegetables and fruits or whole grain break. Even though Dr. Heinke gave us lots of information, I wish to learn about the chemicals and other things added to fast food which makes people addicted to it.
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3 comments:

  1. Hi Sherlyn! I really do agree what Dr Heinke told us about. I can't wait to get our own pedometers!!! I too would like to know more about what they put in fast foods and how to make healthier choices when we look at a fast food menu.

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  2. Girls, I totally agree with you. this is a subject we all should learn more about. Keep up the good work.

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  3. hey great summary. I would like to learn more about it as well

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